The #1 Seafood Restaurant Company in the US.
Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate. Our RL Cares program, for instance, is designed to help team members with unplanned It’s important that our family of team members flourish, learn and grow. Our restaurants are a place where you can both make friends and find a mentor. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You will work at a destination for celebration. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. You will serve fish at a premium standard. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
The tremendous variety of seafood makes us the perfect destination for seafood lovers. Having a thorough understanding of our menu items allows bartenders to enhance guest experiences by offering personalized suggestions and pairings. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. We also offer an a la carte experience at our new casual restaurant, Patty O’s.Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere.
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Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. In 2021, Michelin awarded The Inn a Green Star for sustainability. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Patrick O’Connell’s inspired American cuisine draws admirers from around the world.
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